Fruits, Vegetables, Grains & Herbs In Pet Foods

Dog cat diet

What these ingredients have in common!

Potatoes, Potato starch, Potato Protein
Sweet Potatoes
Peas, Pea Protein
Soybean, Soybean Mill Run, Soybean hulls, Soy flour, Soy protein isolate, Soybean oil
Whole carrots
Corn, Corn meal, Corn protein, Corn oil
Beet pulp (fiber left over after extracting the benefits of sugar beets)
Tomato pomace (seeds and skins left over from making tomato paste)
Alfalfa meal (stems of alfalfa hay)
Cellulose flour (wood pulp, saw dust)
Oats, Oatmeal
Wheat, Wheat protein
Wheat flour
Garlic, Garlic Oil

This list of ingredients are from plant sources.

They can be found on the label of your average, as well as “premium,” “holistic,” “raw” and “prescription” dog and cat foods. Many of these ingredients are by-products of the human food chain. A by-product is an incidental, unintended (but inevitable) or secondary product that results from the manufacturing process to produce something else. The waste produced during the extraction of the most valuable part of something. They are all by-products of the human food chain. The refuse that's left over from making our food, because there isn't enough premium to go around.

These ingredients are not digestible by carnivores, because as carnivores, they do not produce the enzymes needed to break down plant cellulose (the insoluble substance that makes up plant cell walls and of vegetable fibers). Therefore, they have NO nutritional value. In fact, exclusively feeding raw plant matter to carnivores will result in starvation. Vegetables and fruits can not be digested by dogs or cats, regardless of whether they are ground, raw or cooked.

Most of these ingredients contribute indigestible fiber to the ration in the form of plant matter, which is designed to form a firm stool, artificially. They prevent diarrhea, because in the absence of sufficient amounts of quality meat-based ingredients, they can produce a firm stool. This does not occur without penalty to the animal and has a tremendously devastating negative impact on the digestive process of carnivores, which leads to nutritional deficiencies and disease.

The fibrous plant matter expands by 250 to 500% when rehydrated by digestive tract fluids. These ingredients occupy more room in the GI tract than are occupied by all the other ingredients combined. The few vital nutrients contained in the animal protein, fats and oils in the ration are diluted appreciably as a result, and must compete with this vast amount of bulk to have any chance of being absorbed. This prevents the very valuable animal protein, fats and oils (tissue-building nutrients) in the ration from being digested and absorbed.

Fiber interferes with nutrient availability and absorption, and it can interfere with the action of the digestive tract itself. The fibrous material actually causes the digestive system to work in reverse; the body rushes food through the stomach and small intestine, and then slows the passage of residue through the colon. This does not allow the stomach time to break down the ingredients and the intestines to absorb the nutrients. This reduces the nutritional value of the ration even more, which can cause an unhealthy dynamic in the body.

Residue, that is retained artificially (fibrous material is used to harden stools to prevent diarrhea) in the colon, causes toxins to form, accumulate and be absorbed into the blood stream. Obviously, this condition causes considerable harm to the immune system and damages the intestinal lining, while also contributing to life threatening conditions, like bloat and torsion. Of particular concern are those plants that contain Saponins.

Excessive amounts of fiber in the diet can also create allergies by rushing partially processed protein molecules and other large substances into the small intestine, where they can be absorbed into the bloodstream. This causes allergies to protein foodstuffs. The best remedy for food allergies in dogs is to feed a species appropriate (carnivore, not vegetarian), extremely low fiber diet, so those types of fiber-causing allergies can disappear.
Many are sources of carbohydrates, which are unusable by dogs and contribute to plaque build-up on teeth. This adds the expense of having to take a dog to have their teeth cleaned on a regular basis.

Legumes and gluten grains are cheap, indigestible sources of vegetable protein, and are no substitute for quality animal-based protein. Soy also contains ovulation-suppressing factors, which can interfere with reproduction.

All of the above-mentioned ingredients contain Saponins, except cellulose flour, which contains alkali. Alkali can burn intestinal tissue.

So, with all this in mind, I have to wonder how much nutrition are they getting and what are you really paying for? Read further and I will explain:

What are Saponins?

Many plants contain powerful phytochemicals that are non-toxic to humans and some are even beneficial to us, but several are toxic to certain species of animals. Saponins serve as anti-feed-ants to protect the plant against being eaten by herbivores. For example, by producing a bitter taste they reduce palatability. They have been imbued with life-threatening animal toxicity, which makes the animal that ingests them feel ill and teaches them never to eat that plant again. This is also a defense against ingestion by insect pests (natural insecticide), as well as providing protection from exposure to the elements, like intense sun. There is a great variety to the toxicity of Saponins from different sources and their effects on different animals may vary, but to some extent - they wreak havoc in every carnivore who ingests them.

What Saponins do:

When ingested by carnivores at sub-lethal levels on a regular basis, Saponins (plant toxins) corrode the digestive organs, and allow the Saponins to enter the bloodstream, as if injected. Symptoms of Saponin toxicity range from convulsions and paralysis to sudden death. Death in such cases has been ascribed to the inflammation caused by the Saponins, rather than by direct absorption, but most of the time symptoms go unnoticed and cause sub-clinical health problems. The pet parent in unaware that anything bad is happening, because the progression is slow.

Saponins can irritate, inflame, ulcerate and corrode the very thin lining of the intestinal tract, creating a condition that is identical to Leaky Gut in humans, where large undigested food particles, microbes and toxins enter the blood stream. Saponins cause internal and external skin lesions, irritable bowel syndrome and inflammatory bowel disease.

Saponins contribute to the development of allergies, autoimmune diseases, cancers, metabolic disturbances and other health problems. Saponins cause a variety of skin and coat problems.

Saponins paralyze the digestive organs and the vomiting reflex, which is the main cause of bloat and torsion, as well as death.

Saponins can cause veins in the intestines, abdomen, heart, uterus and stomach to become enlarged and hemorrhage.

Saponins dissolve red blood cells. This involves Saponins complexation with cholesterol to form pores in cell membrane bilayers, e.g., in red blood cell (erythrocyte) membranes, where complexation leads to red blood cell membrane rupture and destruction. The destruction of red blood cells causes anemia and also has a direct influence on the central nervous system. Animal protein is needed to make red blood cells. A diet of plant protein, containing saponins is a double assault on the body.

Saponins interfere with the enzymes that are responsible for energy metabolism, especially those that affect the citric acid cycle. Inhibition of this major metabolic pathway has profound effects on nutrient utilization and growth.

To compound the problems, research has proven that sugar beet and soybean Saponins and Phaseolins stimulate rapid growth, while interfering with the protein-splitting enzymes involved in tissue production, thus potentially producing muscular and skeletal failure during growth that can lead to reproductive disorders and interfere with the nutrients required for sound growth (hip dysplasia). See Neiko's story on the Happy Abady Pets page.

Legume Saponins inhibit protein-splitting enzymes and cholinesterase, which not only interferes with the body’s ability to break down food, but also increases the toxicity of many drugs, including worming agents, flea treatments, etc. The proclivity of Saponins toward enzyme destruction is not affected by heat or processing.

The toxicity of Saponins from most of the ingredients that are commonly included in commercial dog foods can be very severe. Experiments with pregnant animals yielded patterns of abortion and death. Autopsy findings were fairly consistent and revealed intestinal inflammation and enlargement of the veins in the abdomen, intestines, and uterus. In pregnant animals, Saponins cause hemorrhages in the heart, uterus and abdominal cavity, uterine inertia, resorptions and abortions, and are responsible for patterns of gastroenteritis, colitis, retained placentas and death were also common.

Saponins can also cause birth defects, stillborn puppies, small litters and lack of milk. There is a broad range of interference with reproduction caused by Saponins and by hormones that suppress ovulation contained in many of the same materials, so Saponins can also interfere with conception, which would be of particular concern for breeders.

The use of fibrous plant matter is designed to form a firm stool, artificially. This multiplies the effects of Saponins by retaining the food and fibrous material for extended periods of time in the ileocecal valve and the colon. Saponins can be very damaging to carnivores, and are the principle cause of numerous health problems, especially if ingested on a regular basis. Remember, dogs and cats eat grass to throw up.
None of these health problems exist with any of Abady’s formulas, because The Robert Abady Company excludes all Saponin containing ingredients from their dog and cat foods.

None of these ingredients are in Abady foods.

How To Prevent Plaque On Teeth

The Causes of Plaque on Dogs Teeth and how to remedy it is simple and inexpensive

For decades, dog foods have been produced in an extruded format (chunks) called kibble or as baked biscuits. The justification for making dog food into a kibble or biscuit form has been that chunks of hard food, when chewed by the dog, will scrape the teeth clean, thereby preventing the accumulation of plaque. If that were truly the case, why would anyone need to take their dog to have it’s teeth cleaned and why the pandemic of plaque that exists today? The terrible destructions of tooth and oral tissue would not exist, given that almost every dog consumes commercial kibble. The idea that food functions as a toothbrush is absurd. The truth is that commercial kibble is the cause of plaque, not the prevention or the cure. I will explain why.

Commercial kibble causes plaque.

Carbohydrates are the dominant ingredient in pet foods. Carbohydrates (grains) contain glucose, which is sugar. Sugar is also a constituent of beet pulp, commonly included in dog food. Kibble and biscuits require the dog to chew them. Dogs are not innately chewers, and therefore the production of a food that forces them to chew creates a dynamic that causes plaque to form. During the chewing process, the kibble is crushed and becomes partially liquified by saliva, which releases the glucose in the carbohydrate ingredients and it adheres (glu = glue) to the teeth. This is especially true of small and toy breeds, because the kibble or biscuit is large in their mouth as compared to the larger breeds, who can easily gulp down whole pieces of kibble. Small breeds have to work harder to chew the large chunks.

facial structure of carnivores
Herbivores, like horses, and humans have cheeks. Flesh along the side of the mouth helps to hold food inside the mouth for chewing food and sipping water. Carnivores do not have fleshy cheeks. They lap water, tear and gulp food. When dogs try to chew, the food falls out the sides of their mouth.

In Nature, dogs do not soil their teeth with their food. They rip raw animal tissue into pieces, cut sinew and tendon, and crush bones with their molars. This type of diet is composed of animal protein and fat, which is slippery, and therefore does not adhere to the teeth. The key to dogs maintaining clean teeth rests in the avoidance of chewing. Chewing is the main culprit in the creation of plaque.

The solution to plaque

If you were to put any kibble dog food into a blender, it would be converted into a granular form and the dog would not have to chew it. However, the high carbohydrate content and fibrous ingredients, which cause so many of the health problems would still be present in the food. The formula still isn’t right, but the granular texture is in a form that is more consistent with how dogs eat. So, if excess carbohydrates are required to make the kibble form, why include them at all and just make a granular food?

To get the form and the formula right, Abady has developed a granular textured dog food that is licked by the dog and swallowed; not chewed. By eliminating chewing, the teeth remain clean. This is the most effective way to make a dog food that prevents the build-up of plaque. Abady’s granular foods are like feeding a raw animal, in a dry form. It’s just dehydrated, ground-up animals. So it’s naturally much lower in carbohydrates, devoid of sugar, slightly saline - rather than sweet, and fosters good oral hygiene.

Dogs teeth

To achieve maximum nutrition and retain feeding convenience

Based on a thorough understanding of the dynamics of making “kibble,” the Abady Company developed a new way of processing dog food, in which each individual ingredient is processed separately, and at a level that does not compromise the nutritional integrity of the ingredients.
A minimal amount of grain (white rice) is processed separately, so that the starches are converted into a usable form. (A small amount of grain helps to regulate glucose levels and moderate growth.)

The animal meats are processed separately, at much lower temperatures, so as to ensure that the proteins, as well as the fats and oils are usable for tissue building.

Since vitamins are subject to conjugation at high levels of processing, which can render them unavailable to the dog, the Abady granular process eliminates that risk, because the vitamins are included at the end of the manufacturing process, where they are not subject to heat that would damage them.

Abady granular served dry

This innovative method of producing dog food results in the creation of a superb synergism among the ingredients that has no peer in the world of manufacturing. Not only is the technology able to maintain clean teeth and promote oral hygiene, but it is the only one in which the absolute highest level of nutrition is maintained at every turn.

In addition, the protein, which is the most important nutrient source in the ration, is included in Abady products at vastly higher levels than are found in other commercial foods. 88-95.6% of the protein in Abady foods is derived from animal sources, depending on the formula. Plant sources are nutritionally inadequate and usually represent the main sources of protein in most premium, veterinary prescription and holistic rations produced my other manufacturers of dog foods.

Omega 3 & 6 (Linolenic & Linoleic) fatty acids are included at their ideal ratios and in their longest configurations, which are the most valuable and most readily used by the dog. The Abady Company was the first company in the marketplace to address this need for Omega 3 fatty acids in pets.
Abady granular foods are low in fibrous material, which helps ensure nutrient availability to the animal and helps prevent the negative consequences of high-fiber diets; reduced nutrient availability and allergies of all types. Most premium, veterinary prescription and holistic diets are high in fibrous material.

Many ingredients commonly included in dog foods, like soybeans, beet pulp, sorghum, peas, beans, alfalfa, tomato pomace, garlic, yam, and yucca contains saponins, which are toxic substances that defend the plants against being eaten. These substances, when ingested on a regular basis, cause skin and coat problems, allergies, auto-immune problems, lesions including irritable bowel syndrome and bloat. Saponins can also cause absorptions, abortions, birth defects, stillborn puppies, small litters, uterine inertia, lack of milk, failure to conceive and autoimmune problems for the dogs of breeders. Saponins also stimulate rapid growth, while interfering with the nutrients required for sound growth (hip dysplasia). They also crease anemia, because they dissolve red blood cells. They also cause sudden death. Abady has NO saponin-containing ingredients.

The best food includes the needed quantities of species-appropriate ingredients, the absence of toxic saponins and low levels of fibrous material. The food also needs to be manufactured in such a way as to promote nutrition in every way possible. There is only one food in the world that meets these critically important criteria - Abady granular. Abady has united science and nature to provide for your dog and cat (carnivore) the quality of nutrition that they require, and to you, the feeding convenience, comfort and peace of mind you deserve. Abady's canine and feline diets have been designed to be as consistent as possible with the natural principles of feeding. Clean teeth are a free bonus.

Abady Dog Food Maintenance & Stress

The Problem With Kibble

The kibbling process may be the worst way of making dog food ever invented.

There are several problems that arise in the production of kibble. The manufacture of commercial kibble dog food requires that a number of ingredients be mixed together into a batter before they are processed. The ingredients fall into two main categories relative to the amounts of processing each group requires.


Grain-based ingredients are unnatural to the feeding of carnivores and are totally indigestible by dogs and cats. The starches in the ingredients must be highly processed, to convert them into a form that the dog and cat can digest. The level of processing needed for this conversion to take place is damaging to the tissue building nutrients in the animal meats, tissues, fats, oils and vitamins in the ration. While the nutritional requirement for grain in feeding dogs is nonexistent, grain is essential in the manufacturing process of making kibble.

Grains provide the glucose (glu=glue) that binds the protein and other ingredients together to make the kibble form. No matter who manufactures the food, this process of forming a kibble requires that the ingredients be heated to 212 degrees, which seriously damages the nutrition in each of the ingredients. At this high heat, the proteins can be converted from amino acids to amino sugars, which creates deficiencies of the nutrients upon which the body depends for sound growth, maintenance, reproduction and proper body chemistry. Amino acids are used by the body for tissue-building, amino sugars are used only for energy. This problem exists because the grains require high levels of processing, whereas the tissue building nutrients do not. Nevertheless, when a food is prepared in which the various nutrient sources require opposite dynamics - the ingredients that require the most processing are the ones that dictate the levels at which the entire process is performed. In short, it makes no sense that the ingredients for which the dog has no requirement at all (the grains) should dictate the level at which the most valuable ingredients (the animal protein, fats and oils), those that furnish all of the tissue building nutrients, upon which the dog depends for life itself, should be compromised nutritionally, purely because of the limitations inherent in the extrusion and biscuit-making process. The modern commercial ration is not only deficient in animal-based nutrients, but the manufacturing process itself damages those that are included in the ration.

Animal meats, tissue, fats, oils and vitamins.

The primary nutritional contribution that grain makes to a ration is to furnish carbohydrates, which in turn are used to produce energy. The other nutrients contained in grain are of little value to the dog since, for the most part, they are not able to digest and assimilate them. In fact, the dog, being a carnivore, has no requirement for carbohydrates and fares best when the carbohydrate content of the ration is minimized dramatically.

Due to the way extruded food is processed, its ability to absorb moisture during the drying phase of the process is limited. Therefore, the largest amount of raw meat that can be included in a kibble or biscuit is 20%, which includes 75% moisture. This leaves 25% solids, of which roughly half is protein. So, if you take 16 oz. of raw meat and dry it to produce a meat meal, which removes the moisture, you will get 2 oz. of ash and 2 oz. of protein from 16 oz. of meat. This represents 12% of the total protein in the ration, leaving 88% of the protein in the diet (on a solids basis) that has to be filled with some other form of protein. Most of the manufacturers of pet food will fill that protein void of 88% with gluten, soy and other plant proteins. Gluten, the protein of grain, is used regularly in the manufacturing of dog and cat foods. It can permanently damage the animals ability to absorb nutrients and has a nutritional value of ZERO.

Principles For Choosing The Best Pet Food

Nature knows best!

Dogs and cats have survived for thousands of years without the need for medical intervention. For them, survival depended on having an immune system that was able to defend the body against all the diseases they would encounter from birth, until death. A sound body, that could reproduce equally viable offspring in abundance, was necessary for the health of future generations. This could only have taken place because their diet promoted self-sufficiency, long life and the continuation of their strong genetics to another generation.

Dog food nutrition

When you compare the natural diet of carnivores in the wild to the ingredients in most commercial pet foods, it becomes obvious how far we have deviated from what NATURE provides.

Nature's diets for carnivores have distinct characteristics and properties. They are high in quality animal protein, omega 3 and omega 6 fatty acids and their derivatives, while being virtually devoid of vegetable protein, carbohydrates and fibrous material. They do not contain artificial flavors or colors, preservatives, sugar or toxins. Nor do they contain substances that may damage vital organs, such as the heart, kidneys and thyroid, or that interfere with nutrient availability or reproduction.

The importance of adhering to the natural principles of feeding cannot be over-emphasized, because, the further diets deviate from nature's dietary structures, the more health problems animals are likely to experience. Also, the closer the diet is to what nature provides, the more healthy and beautiful they will be. The commitment to natural principles of feeding is what separates Abady canine and feline diets from all others.

Feline diet

The basic principles of nutrition

The first basic principle of nutrition is to supply calories.

The second basic principle is to supply tissue building nutrients. Protein is the #1 tissue building nutrient. The word “protein” comes from the Greek word “protos,” which literally means, “of the first importance.” We’ve got to realize first that the dog and cat are carnivorous mammals. No human being has the ability to change what a species was created to be. There is not one single zoological reference that refers to the cat as an obligatory carnivore or the dog as an omnivore. They have not adapted to an omnivore lifestyle.

Adaptation means, survival, which is very different from a thriving status. The phrase “This ___is well tolerated by most individuals,” really annoys me. What does the word “tolerate” mean? Tolerate - to endure hardship, forbearance, accept something unpleasant or disliked, be capable of continued subjection to without adverse reaction. I have yet to meet anyone who didn’t have an adverse reaction to something they tolerated. Who wants to survive or tolerate anything in this life? All vets, dog breeders and pet food manufacturers and retailers should not strive to get dogs and cats to “survive”. I want my pet to thrive and I know you do too.

When it comes to calories and tissue building nutrients, protein, fat and carbohydrates can be from animal sources, which include meat, poultry, fish, and eggs.


Animal, fish and poultry protein is very good. All fruits, vegetables and grains have got some protein in them, but that protein is questionable, because it does not contain sufficient quantities of essential amino acids, in the correct proportions, to be digested and absorbed, much less in the exact same time-frame as those from the animal, poultry and fish sources.

Protein is made up of amino acids, of which 10 must be supplied by the die in a specific ratio to each other in order for the protein in the ration to be fully convertible to tissue in the dog's body. For example, if all the essential amino-acids are fully represented but one, is under-supplied by 40%, then all the other essential amino acids will become under-supplied by the same %. As a result of the shortage of one essential amino-acid, all the protein in the ration will only be 60% usable for tissue building.

That is why it is so important to balance the protein in a ration, and why Abady includes whole dried egg to complement the animal protein ingredients in the ration. Other products often combine gluten or soy as the dominant protein source, whether or not animal meat or meat meal is the first ingredient listed. Gluten and soy have a lower biological value, making them far less effective. Gluten is a concentrated source of protein (75%), but it is of very low quality with a biological value of only 40, which is much lower than that which is required to sustain the growth or maintain a dog without breakdowns. For dogs to thrive, they must have a protein of the highest biological value - as close to 100 as possible, and it must be derived almost exclusively from animal-based ingredients.

Another shortcoming of gluten is that because it is a plant protein, it is absorbed at a different rate than animal protein and in order for tissue growth or repair to take place the amino-acids from all sources must be available at the same time or repair may not take place at all.

Another characteristic of gluten is that it is like 'glue'. When large amounts of concentrated gluten are included in a ration, it can infuse itself into the intestinal villi, harden and cause them to break off. Since the body cannot regenerate its villi, permanent areas of malabsorption may be created. It is one thing to include grain containing gluten in a diet and quite another to include large quantities of the concentrate. However, it is best to restrict the amount of grain present in the ration.


When it comes to tissue building nutrients, fat comes in as a very close second, in terms of importance. For both dogs and cats, fat is the #1 source of calories, followed by protein and then small quantities of carbohydrates. So, fat is very, very important! Many companies put a decent amount of fat into puppy food and then decrease the amount of fat in adult food and reduce it even further in senior food, and they proudly announce “reduced fat”, “low fat”. And then people wonder why they’ve got couch potato dogs who are hopelessly over-weight at 6-7 years of age. This is a totally wrong thing to do. Fat is extremely important in dog and cat nutrition. The fat from animals is very good. The fat in the flesh of fish is excellent. And, yes, some vegetables contain fats in, the form of omega fatty acids, but 90% of dog and cat foods contain mostly poultry fat from chicken, which is a carbohydrate fat; made from the carbohydrate (grain) diet the chicken eats. It is a cheap fat. Carbohydrate fat is a very poor substitute for fat that is made from fats, because fat made from carbohydrates does not have the omega fatty acid profile that fat made from fat has. Dog, cat and even humans cannot utilize carbohydrate fat properly, so it accumulates and creates the overweight aspect. That’s why we remove the fat and skin from chicken when we sit down to eat! Remember that kibble foods require high amounts of carbohydrates to produce the kibble form, so chicken fat is used as a source of carbohydrate, in addition to grains.


The fatty-acid components of all Abady products has been perfected and deliver the best omega-3 and omega-6 profile in the market place. This vitally important aspect of nutrition is not addressed in a number of diets and this conceptual error is expressed in skin eruptions and other disorders, including coprophagy (stool eating).


Dogs and cats do utilize very small quantities of carbohydrates. With regard to carbohydrate sources, all muscle meat contains glucose, so animal muscle meat is a good source of carbohydrate. The requirement for carbohydrates in carnivores is very low, so the small amount of carbohydrate in chicken meat and fish is good, but fruits, vegetables and grains have massive amounts of carbohydrates. When you look at this, it becomes obvious why feeding raw food; supplying the protein, fat and carbohydrate from animal meat (animal, poultry or fish), is such a brilliant form of feeding a dog or cat.

And of course, vitamins and minerals are very important. However, good food that has been formulated properly, does not need supplementation.

How things work

When the correct type of protein and other ingredients are fed to a dog or cat, which are derived from different animal meats, organs and whole eggs, the amino acids in the protein stimulate the stomach to produce mucous and hydrochloric acid. This creates the correct pH, which is 1.6. By the way, no bacteria can survive a pH that low; acidic. That is why wild dogs can eat a carcass that has been sitting in the heat of the sun for hours and not get sick. When pre-digestion is complete (about 2-4 hours) the very acidic contents of the stomach pass through the pyloric valve, and that acidity stimulates the production of a hormone that then stimulates the gallbladder to push bile into the small intestine to further process the fats. At the same time, the pancreas pushes juice and digestive enzymes into the small intestine, but these enzymes are extremely sensitive to an acid pH. So, coming with the enzymes is a certain quantity of sodium bicarbonate, which raises the pH to 3.5. This is the correct pH for digestion in the small intestine. Food must remain in the stomach long enough for complete pre-digestion and then travel slowly down the small intestine for proper and complete digestion and nutrient absorption.

For protein to be pre-digested in the stomach of your dog or cat, the pH must be 1.6; very acidic. The plant fibers, grains and other fillers that manufacturers put into pet foods raise the pH of the stomach above 2, because the non-animal protein has less amino acids to stimulate HCL. As a result, the animal proteins are not completely broken down into individual amino acids. When the stomach empties prematurely, because the pH is not right, sufficient time is not given to completely pre-digest the animal protein, which has to compete with all the bulk created by the expanding (by 250-500%) plant material.

This fiber expands, bringing in the aspect of the stretch reflex of the stomach. The appetite center shuts off and the dog walks away from his food, before he has consumed his caloric needs. One hour or so later, his appetite center is re-stimulated and he is hungry again, so he eats some more. These foods contain far more carbohydrate than the dog can utilize efficiently, so the excessive carbohydrate turns to carbohydrate fat on the dog, and predisposes it to developing diabetes. The dog is literally starving, very slowly, but it doesn’t appear so, because he looks fat; inflammation and visible fat. The dog or cat that has an accumulation of fat on the body are not getting the nutrition (tissue building nutrients) and they are not getting the calories they need on a daily basis. All they are getting are carbohydrates.

Lipomas are fatty cysts that are the accumulation of carbohydrate fat, which is trying to turn itself into a tumor with a cancerous status. They are caused by excessive carbohydrates in the diet that are not being properly digested, which is a very good indicator that the dog has been on the wrong food. Put these dogs on an Abady raw meat or granular diet, and these Lypomas that are there - will stay, but no new Lypomas will form.

Then food leaves the stomach by way of the pyloric valve, the pH is not sufficient to stimulate the gallbladder to secrete the correct amount of bile, to digest the fats. The pancreas is not properly stimulated to release the correct amount of sodium bicarbonate and enzymes. The pH in the small intestine is then insufficient to complete the digestive process and it empties prematurely. These partially digested proteins (amino acid chains) are the cause of allergies, and other health problems in your dogs and cats. It’s not the individual ingredients in the food that causes allergies, but the proteins that have not been completely broken down (amino acid chains) that cause an immune reaction.

The functions of the tissues and organs of the body depend on the nutrients and calories, which make up the biochemistry that is needed for all the functions that are occurring throughout the entire body, all the time; 24 hour period. When the biochemistry comes up short, either because the food is devoid of nutrition or due to interference factors, or both, then that will influence the digestibility of the different nutrients, and consequently the total biochemistry that the body needs will not be reached. As a consequence, all the organs and tissues suffer, because there is a loss of function. Over time, the deficiencies of nutrients and resulting insufficiencies in the biochemistry will slowly become a total deficiency in a particular area of the body. There is nothing wrong with the genetics or the pet, but the fault is with the food.

Feeding too much protein?

The #1 tissue building nutrient for dog, cat and human is protein. The word protein comes from the Greek word, “protos,” which literally means - of the first importance. There is nothing more important than protein! Don’t ever forget that. There are stories circulating and vets will say that you must not feed too much protein, because it will create problems, etc. When you hear that, just ask, “Well, how much protein is too much?” There is no answer to that question. The second questions is, “If too much protein causes harm, then above a certain value protein can become toxic and poisonous. So, please describe to me the pathogenisis of protein toxicity.” And, there is no such thing. So, don’t listen to all that nonsense.

If you give a dog or cat a high protein meal, it is made up of amino acids. Amino acids cannot be excreted, peed out, pooped out, sweated out or exhaled. Once an amino acid is inside the body, it’s there. In addition to that, no dog, cat or human has the ability to store one single amino acid. We can store proteins, but we cannot store single amino acids. So, once we’ve got excessive amino acids in circulation, those amino acids are taken up by the liver and converted to a substance called “neoglycogen.” Neoglycogen is dumped back into circulation and then it is taken up by the skeletal muscles. And, in the skeletal muscles the neoglycogen is converted into a substance called glycogen, which very rapidly converts to glucose. This glucose is then utilized by muscles as a form of energy. That’s why feeding muscle meats provides the correct quantity of carbohydrates (glucose) to both dogs and cats. That’s why you cannot over-feed protein and why raw food feeding is superior.

The biological value of PROTEIN

Protein is the most important tissue building nutrient for the individual dog or cat. Companies do not want to speak of the biological value of the protein in their formulas, because it is a tremendous embarrassment to them. The #1 question you need to have an answer to is, “What is the biological value of the protein in this food? (How much of the protein, that you tell me is in this food, can my dog or cat actually utilize for all it’s biological processes). This biological value (BV) is measured by an index which ranges from a maximum of 100, all the way down to zero. A BV of 50 is a very important cut-off point, because if your dog, cat or you are on a diet that has a BV less than 50, your dog, cat or you will die. That’s how important protein is to LIFE.
Many dog and cat foods have grains in them (wheat, oat, sorghum). The protein from grain is called gluten. Today we see a lot of potato in pet foods. The potato has protein in it. The protein from potato and gluten behave in almost exactly the same way. They have a BV of 54, which is slightly above the 50 line, so the dog will “survive” by eating these ingredients. If they add a little bit of soy to push that BV up to 56-58, it is still very low, when it comes to survival. In order to have a thriving status, one needs to have a BV of between 90-100. A value of 90 is reached when the value of the protein in the formulation is derived from animal sources. That is why, vegetarian diets are not healthy.

With regard to Abady, they do not have one single formulation that has a biological value below 90. Abady kibbles have all got between 80-85% animal protein. Abady granular foods are between 90-98% animal protein. Abady canned and raw foods are all 100% animal protein.

You can give all the correct sources of tissue building nutrients (animal protein), but if the process of digestion is not working properly, because the plant ingredients prevent the dog or cat from being able to digest them, you may as well not feed your pet. Commercial dog and cat food manufacturers put all sorts of ingredients in their foods, that sabotage digestion and cause malnutrition. The nutrients must be digested and absorbed to make up the total biochemistry in all the different tissues and organs, that create all the different functions of the body. The correct digestive process is needed to accomplish this.

If your dog or cat has a problem, first ask yourself, “Would feeding a different food assist this animal?” The brand is not important, but the ingredients in the food is what’s important. The only way you can get this right, and correct the problem, is if you know what is happening inside the animal. Veterinary prescription diets contain more of the same ingredients that are causing the problem, so changing brands isn’t going to make much difference, if the ingredients are those listed in the beginning of this article. You can email your pets blood work to me and I can explain to you, from a nutritional perspective, not a pathological perspective, what’s going on in the biochemistry of your dog.

By-products (Internal organs)

Dogs are carnivores, so they need a diet that is very different from our own. They lack the digestive chemistry to break down grains, fruits and vegetables. In the wild, they would consume the digestive system of the herbivore, who has already digested the vegetation for them. (In the 50s, the largest producer of dry diets circulated an absurd notion that because dogs consumed the plant matter contained in the internal organs of their prey, this justified the production of kibble composed mostly of highly processed grain and plant matter.) These internal organs are better known as "animal by-products” on the label of packaged pet food, and something that has been frowned upon by the pet food industry. They push a diet to consumers that includes the 4 food groups, which wasn't introduced to humans until the 1950's. They market their highly processed, cheaply made, food-like substances to an unsuspecting public who also eats processed foods. They use colorful bags with the food pyramid on it or pictures of fruits and vegetables. As carnivores, dogs and cats were designed to get their veggies in a certain way, from the foods they eat. You don’t see dogs or cats in corn, wheat, potato, beet or other fields of crops consuming those foods in the wild, and you never will. Unfortunately, there are no voices to help guide dog owners.

Most journals that have information to sell, appear to be either over-influenced by industry rhetoric or are simply misguided and improperly informed. Such appears to be the case, for example, with regard to the Whole Dog Journal (WDJ), who’s influence is far greater that the quality of information they provide. For instance, the WDJ’s negative stance against the inclusion of by-products in foods is devoid of both scientific merit and logic. By-products are nutritious internal organs and other body parts of animal, which are rejected by WDJ, because they say, and I quote, “Not because by-products are bad, but because whole meats (I assume they are referring to muscle meat) are better”. They continue, “We select foods that contain ingredients that one could serve at the dinner table, that is why foods containing by-products are rejected”. What the average pet food consumer is unaware of is, that muscle meat used in animal food is largely from downed animals (that have died and were sent to a rendering plant). Also, the use of “human grade” beef muscle meat would be cost prohibitive. By-products, on the other hand, cost far less, because they are largely derived from animals slaughtered for human consumption. This makes the amounts that can be included in the ration much greater. Another point of greatest importance and is totally missed by the WDJ is that by rejecting nutritious by-products, it is impossible to make a dog or cat food that contains enough quality animal protein to ensure its effectiveness and safety. The WDJ claims that evaluating the merits of a food is purely subjective and that there is no need for science, or apparently even common sense, to determine if a ration is adequate. WDJ is misinformed and by it’s statements and omissions, has been misleading people.

Many companies fear being blacklisted by WDJ, so they may avoid including by-products in their formulas. As a result, many rations are impoverished. The campaign waged against the use of by-products by WDJ has caused many pet food customers are avoid them as well, and the degree of suffering dogs and cats continues to escalate.

Under pressure from the Abady Company, the WDJ claims to have modified its stance against the inclusion of by-products, by saying, “The WDJ will now accept by-products, providing they are in a supportive role”. What does this mean? Absolutely nothing! Why? Because as I explained above, the maximum amount of raw meat that can be included in an extruded food is 20% of the ration. This represents 12% of the protein in the ration on a dry solids basis. Still leaving a protein void of 88% to be filled, but with what? Gluten and vegetable protein sources, which are indigestible by dogs and cause a host of serious health problems. If by-product meals were included, instead of whole meat, very little would need to be used, because of the concentration of protein (12%) in the dry meals, still leaving the bulk of the protein in the ration to be filled.

Animal by-products are an excellent source of protein and other nutrients. Muscle meat is deficient in many nutrients, including calcium, other minerals and vitamins. Many of these missing nutrients are abundant in meat and poultry by-products. By-products are also an excellent source of protein/amino acids. The carnivore knew this long before the humans figured it out.

By weight vs by volume

Under the Guaranteed Analysis, the fiber varies between 3-5%, by weight. We’ve got to convert the “by weight” quantity of fiber to a “by volume” quantity of fiber. To do this you’ve got to take into consideration the density of that substance. A pound of lead is much less volume than a pound of feathers. The feathers occupy more volume. Fiber is almost as light as feathers. If 1 pound of food, which is equal to 454 grams, then 5% = 22.7 grams. So, now when we look at the list of ingredients, where we see the word “fiber”, we can write 22.7 grams. The meat is always listed before the fiber. If the fiber is the 3rd, 4th or 7th ingredient, this will tell you approximately how much meat is in the formula. Knowing the quantity of meat in the food gives us the biological value of that food. To know whether you are giving a good food or a lousy food, refer to the list of ingredients and notice that seldom will you see the word “fiber”. Sometimes it will say beet pulp, pea or potato fiber or flour, but otherwise we don’t see the word fiber. So, on average, these different plant materials represent approximately 15% fiber in one pound of dog food. The final Guaranteed Analysis reads 5%. Beet pulp contains 15% fiber. So you take 5%, which is 22.7 grams and divide that by 15%, which is the fiber content = 151.3 grams in 454 grams or 1 pound of dog food, which is approximately 3x. So rd of that dog food contains nothing more than compressed fiber by weight. Fiber has a nutritional value of ZERO, because dogs do not produce the enzymes cellulase and hemicellulase, which are needed to break down plant cellulose.
The Guaranteed Analysis

By law, every commercial company has to have the minimal daily requirements of the minerals and vitamins, as laid down by the Veterinary Research Council, and show that in the Guaranteed Analysis. The company has to guarantee a minimum % of protein, as well as fat. So, all those foods in the pet store have got the minimal daily requirements of vitamins and minerals, but obviously there’s something in the formulation that’s inhibiting the digestion and absorption of those nutrients, and that’s why the dog has developed nutritional deficiencies, and hence, health problems. Therefore, change the food.

In the Guaranteed Analysis, they must also guarantee a maximum % of fiber and moisture. Note that it does not guarantee a % of carbohydrates. By law, the company is not allowed to give you the % of carbohydrate under the Guaranteed Analysis. In addition to that, they’ve got to give you a percentage of fiber. Yet, the fiber is not a source of calories, nor is it a source of tissue building nutrients. So, what is the fiber doing in the food? It’s an undigestible, filler that is devoid of nutrition, and it prevents diarrhea, nothing more. And, everyone gives their pet water, so why include the moisture? The Guaranteed Analysis is not giving you a tremendous amount of information.

The way to interpret the Guaranteed Analysis is this. That which is given to you as a minimum %; the protein and fat (tissue building nutrients), are of phenomenal importance, and that which is given to you as a maximum; the fiber and moisture, is of ZERO importance.

Now, whenever you utilize a %, it’s imperative that you identify it as a % of something; either by weight or by volume. When they give you a %, is it by weight or by the amount of space that food occupies in the stomach; volume? There is a huge difference to the dog, because when it comes to feeding a dog or cat, it’s never about how heavy the food is, but about how much space the food occupies in the stomach before the stretch reflex tells the cat or dog that they are full. Yet, by law every company has to give you the % by weight, which is superfluous.

When you look at the details of the Guaranteed Analysis, you realize that you are not getting a tremendous amount of value from that, because the list of ingredients has to be the RAW ingredients, in a descending order by weight. And, once again, weight is not the important aspect. To make a kibble or biscuit, the ingredients must first be made into a meal; dry substance. This requires heat. The moisture evaporates, leaving you with very little substance when we are talking about the meat, which always appears first on the list of ingredients, by raw weight (which is 75% water), in descending order. If we were to rewrite the ingredients list in a descending order by volume, the meat would never be the first ingredient. In fact, it would be very close to the bottom of the list.

Keep in mind that which is given to you as a whole product, such as the meat, fruits, vegetables and grains, are all in a wet form, but raw meat is 75% moisture, while the moisture in potatoes, beets and grains is very low. When the plant ingredients are made into a dry form, there is an enormous amount of volume as compared to the animal meat and fat ingredients. Here is where you and your pet are being cheated. The labeling is protecting the manufacturer, not the store owner, pet parent or the pet. This is very wrong, but they must abide by these rules. Commercial companies are not allowed to advertise at all in the Guaranteed Analysis or in the list of ingredients, because if they say they are utilizing premium grade, and another company utilizes the 4th grade, there’s not enough premium to go around.

While it is improbable that dogs would be allergic to flesh (beef, lamb, chicken, fish, etc.), nevertheless, on testing they will show a positive reaction to those ingredients when fiber is the true cause of the allergy. Dogs are frequently allergic to soy, wheat and gluten, and occasionally to corn. The difference is that the allergies to flesh are usually cured by the elimination of the fiber in the diet, while the grain, soy and gluten allergies require the elimination of the offending ingredient from the diet entirely. Rice and barley are hypo-allergenic grains.

Fibrous materials shorten the time the body has to process, but it also interferes with the mechanical process of nutrient absorption. The churning action of the digestive organs vigorously presses the food against the absorptive surfaces of the GI tract, thereby helping to force the nutrients into the thousands of villi that line the intestine, through which the nutrients are absorbed into the bloodstream. The excess bulk of fibrous materials create a barrier between the particles of food and the villi, so the animal protein must compete with all that bulk to have any chance of being absorbed in the time allowed. This impedes the ability of their nutrients to be absorbed.

Excess fiber can interfere with the absorption of vital nutrients by chemically rendering them un-absorbable. Iron is absorbed early in the digestive phase and by speeding up transit time through the GI tract, this limits their absorption. The binders in some fibers link chemically with a number of vitally needed minerals, including calcium, zinc and manganese. They may carry them out of the body. This can be serious for a number of reasons. Imbalances in the calcium/phosphorus ratio can create innumerable problems including lameness, uterine inertia, and eclampsia. Second, the binding of trace elements can cause all other nutrients to be mal-absorbed. For example, in the gastric phase of digestion hormones are released which initiate the enzymatic breakdown of food. One of the most important hormones is gastrin, which is released by the cells in the back of the stomach; this release is initiated by dietary protein. Meals that are too low in protein, or are reduced in protein value, which can be seriously undermined by large quantities of fiber, do not stimulate the secretion of gastrin . This may result in poor digestion. Gastrin stimulates cells within the stomach to produce hydrochloric acid, acidifying the ingested food, which is a necessity for full digestion to take place. The protein splitting enzyme pepsin is also released and begins the breakdown of protein. Most of the digestive enzymes, such as pepsin, are initially secreted in inactive forms called zymogens. This prevents the body from digesting itself. The conversion of these enzymes to their active forms requires adequate levels of other converting enzymes called co-enzymes, which are affected by the levels of zinc and manganese in the diet. The binding of trace minerals by fiber (phytic acid) can, in this way, also interfere with protein breakdown, contributing to the nutritional impoverishment of the subject, while courting the potential allergic response created by the presence of improperly broken down proteins in the small intestine. The depressing effect of roughage on nutrient availability, including protein, is only one of the consequences of including too much fibrous material to the diet.

Excess fiber and colon health is another area of concern in our dogs and cats. While the small intestine is the site for the digestion and absorption of most nutrients, the large intestine or colon is the recovery station for moisture from the stool and the bacterial action that produces some B vitamins. A few nutrients and other substances are also absorbed in the colon, including the valuable tripeptide glutathione. Fecal material is composed of water, dead bacteria cells, the breakdown products of hemoglobin, bile salts and undigested fiber. The colon is extremely important in the maintenance of nutrient balance and gastrointestinal function. There are millions of bacteria that inhabit the colon and, if the colon is healthy, the bacteria are of a beneficial variety. A small number of pathogenic bacteria also live in a healthy colon, but are relatively harmless in the presence of the overwhelming numbers of the host-friendly bacteria, which are single-celled organisms that occur in pairs and in short chains, and which convert sugar into lactic acid. They are called lactobacilli and are normally present on the skin, in the digestive system and in the vaginal mucosa, where they perform many functions and protect their hosts against the action of harmful bacteria. These lactobacilli keep the numbers of pathogenic bacteria in check by competing with them for attachment sites and growing room. Furthermore, the lactobacilli create an acid environment around themselves that is hostile to pathogenic bacteria. The base products of lactobacillic fermentation all have significant antimicrobial action. In addition, the various strains of lactobacilli produce antibiotic substances which inhibit the growth of some of the most dangerous pathogens, including staphylococcus aureus and e-coli. Unlike chemical antibiotic like penicillin, the substances produced by symbiotic bacteria do not indiscriminately attack useful bacteria. They only attack pathogens. Obviously it is very important to foster and encourage these friendly bacteria in every way possible. Abady's New York Natural Kibble Dog food includes quality yogurt product as a source of food for the colon's lactobacilli population.

Other benefits of a healthy lactobacilli colon. When the bacteria living in the colon are provided with a healthy environment, the intestinal tract stays healthy. Wastes are properly eliminated and good absorption takes place. If bacteria in the colon are in a state of chaos, or are killed off as a result of antibiotic use or as a consequence of feeding an improper diet (very high in fibrous material) which causes an overgrowth of pathogenic bacteria in the colon, the attachment sites of the "friendly" bacteria are quickly taken up by the resident, fast multiplying, opportunistic pathogens. Pathogens are parasitic, non-symbiotic and if there are enough of them, they will begin to produce toxins in the colon. Toxic colon disorders, such as colitis, are associated with higher levels of anaerobic bacteria (those that do not require oxygen). The integrity of the colon is controlled by the acidity of the mucosa (produced by the friendly bacteria) and by the level of fiber in the diet. If there is too much fiber in the diet, it will bring indigested food into the colon which will ferment and putrefy, causing large numbers of pathogenic bacteria to be generated. These anaerobic bacteria can proliferate wildly, potentially reaching levels a thousand times greater than normal. The delayed colon transit time associated with high levels of fiber encourage the absorption of toxins and pathogens into the bloodstream, especially if corrosive toxins are also present in the food supply.

Example: A typical dog food that contains 5% fiber, of which 3.5% or 4% is derived from commonly used fibrous materials like beet pulp, tomato pomace or cellulose (wood pulp) can include up to 113.5 grams of fiber in each 454 grams (one pound) of product, making beet pulp (or its equivalent), by weight, 25% of the ration. All of this mass of fibrous material, when saturated by digestive juices in the GI tract, can expand by as much as 250% in volume, making it the material that occupies a greater volume in the digestive tract than all the other nutrient sources combined. For any product to be presented as being easier to digest, allergy preventing, colitis preventing, etc., it would seem logical that lowering the excessive amounts of fibrous material to within species relevant bounds would be the first place to start. Naturally, Abady foods contain only as much fiber as is contained in the ingredients themselves, and none are added.

The development of a RAW diet.

A more recent addition to the pet food isle is a raw diet, that consists of raw meat and vegetables. In an attempt to solve or prevent the health problems that are so often associated with dry commercial diets, an industry has emerged in which frozen raw meat is added to plant matter or offered in various blends to be added to dry commercial rations. It is assumed that these problems will disappear if raw meat is substituted for the foundation ingredients in dry diets. This has not happened.

The problem with the current raw diets is that most of them are primarily composed of plant matter, which is indigestible to carnivores. In the 1950s, the largest producer of dry diets circulated an absurd notion that because dogs consumed the plant matter contained in the internal organs of their prey, this justified the production of kibble composed mostly of highly processed grain and plant matter. This mistake is now being applied in an attempt to justify the use of voluminous amounts of undigestible, saponin containing raw vegetables, which are included in today’s raw diets.

Grain can be used by dogs, if it is highly processed. Raw vegetables cannot, regardless of whether they are masticated by the animal or ground mechanically. In addition, the pulp produced is not suitable to the feeding of carnivores.

In short, while raw diets are supposed to prevent the problems created by commercial kibble, the concept of them, as it is elaborated today by companies other than Abady, is so faulty that their remedial effects are put in doubt.

In order to produce a fresh diet that works, one must understand which factors, both in composition and structure, cause the dry diet to be so faulty. Modern raw diets (again, other than those produced by the Abady Company) are, on the whole, improperly focused. Only the Abady Company has mastered these profound nutritional issues and addressed them in its dry products. As a result, Abady’s complete fresh frozen raw diets have been designed without the drawbacks of the dry diets, and the benefits of using raw meat and organs are amplified.

Some large pet food manufacturers have prepared a list of “myths” about the raw diet.

They claim that raw meat and poultry may be contaminated with harmful microorganisms, such as salmonella and that feeding raw meat to pets can expose them to bacteria, parasites and protozoa. They claim that members of the household will also be exposed to the same microorganisms.
THE TRUTH: Handling raw meats for pets is no more exposure to bacteria than handling raw beef, chicken or fish for yourself. Precautions, such as thawing in the refrigerator, using non-porous surfaces that can be disinfected after use and even wearing gloves are all common sense practices when handling raw meats.

They claim that salmonella was found in fecal samples from pets fed raw diets.
THE TRUTH: What they fail to mention is that the majority of those “raw” diets also contain raw vegetable matter which raises the pH of the stomach so that microorganism can survive the stomach. Whereas Abady raw meat pet foods promote the proper 1.6 pH, which effectively kills microorganisms. Feeding the correct ingredients, as what carnivores in the wild eat, eliminates this potential problem.

Concerns about Salmonella: Robert Abady Dog Food Company make it their first priority to produce foods with great care and keeping in mind the safety of pets and their owners. They have many safety measures in place to prevent the growth of salmonella, and continue to search for the best technologies and procedures to ensure product safety.

In June 2013, Abady voluntarily updated processing standards and equipment to meet FDA standards equal to those for handling foods for human consumption.

At home: When handling these raw frozen pet foods, please make sure to wash hands and all food preparation surfaces thoroughly after handling the product. Personally, I recommend wearing disposable medical rubber gloves, which I use whenever I am handling any kind of raw meat.

Thawing instructions: For best results, thaw overnight in your refrigerator.
They claim that as part of a raw diet, raw bones can fracture teeth. Jagged or sharp points can tear the esophagus, stomach or intestines. Fragments of bone may become lodged in the gastrointestinal tract.

THE TRUTH: Ground bone in Abady’s raw diets are so fine that it is barely distinguishable from the other ingredients. In the wild, dogs would eat the raw bone of the animals they consumed. As long as the bone is raw, it’s not usually a problem. Cooked bone will splinter, which is extremely dangerous.

Raw diets may not be nutritionally balanced or complete. Diets made of mostly meat or poultry, and bones may be lacking in important nutrients. Calcium deficiency is a common problem with these diets, which can lead to impaired growth, spontaneous fractures and loose teeth. Vitamin A toxicity can occur if large amounts of raw liver are fed.

THE TRUTH: The fault is with the plant sources of ingredients in the formula that prevent the animal meat from being completely digested and not in the meat itself.

They say that a raw diet may not be the best choice for your pet.
THE TRUTH: A raw diet has served carnivores for thousands of years, up until the past 70 years, when man decided he knew better and began manufacturing highly processed food-like substances for himself and his pets. The best choice in both instances is to eat food that is close to the way Nature created it as you can get it, and you will enjoy health and longevity in your pets, and yourself.

They claim that food allergies are most commonly caused by proteins. That is only partially true.

THE TRUTH: Food allergies are caused by proteins that have not been completely digested or broken down into individual amino acids. Amino acid chains are partially digested proteins that interact with the immune system and cause an allergic response. You can only be allergic to partially digested proteins, not to completely digested proteins. It’s the plant ingredients that interfere with the complete digestion of proteins. The fault is not with the animal proteins, but with the plant matter in the formula.

In addition to the above “myths,” they also make the following statements.
They claim that food dyes do not cause allergic reactions and gastrointestinal upset in pets. They add that all dyes are approved by the FDA, who has thoroughly tested and found not to cause any health problems.

THE TRUTH: Rich color does not always = healthy nutrition. FD&C Yellow #5 may cause hay fever, gastrointestinal distress, skin rashes; may be carcinogenic. FD&C Red #40 causes thyroid tumors in lab animals; may be carcinogenic; FDA recommends banning use. FD&C Yellow #6 causes tumors in lab animals; contaminated with carcinogens. Unsafe and very poorly tested. May cause allergic reactions. FD&C Blue #1 & 2 may cause itching, low blood pressure, may be carcinogenic, cause brain tumors, and has not been adequately tested. FD&C Red #2, Green #3 carcinogenic. All artificial colors have been found to contribute to hyperactivity in children, behavioral changes, allergic-like reactions, birth defects, learning and visual disorders, nerve damage; may be carcinogenic. Caramel color is a suspected carcinogen; may cause inflammation of the tongue, scalp lesions, dry skin and hair loss.

It makes sense that as mammals, this would also be true of our pets. Many pet owners I have met who have fed their dogs and cats foods with artificial colors and artificial flavors have told me that their pets have died of cancer, almost without exception. Many were 7 years old or younger. Until I mentioned it, they never made the connection. Food coloring interacts with the immune system that is far worse than “allergies”; it causes cancers and neurological problems, as well as gastrointestinal distress.

They say that corn is an excellent source of nutrients, including protein, amino acids, carbohydrates, essential fatty acids, antioxidants and that it is easily digested by dogs and cats. They also say that corn is not a common cause of allergies.

THE TRUTH: Corn is indigestible to carnivores, just like every other plant cellulose ingredient. Corn is a common allergy among humans, who can digest it. They say that the most common allergies among pets is to beef, dairy products, wheat, lamb, egg, chicken and soy. Of course, allergy to soy is not a surprise, however as I have already explained, it is the plant ingredients that prevent the complete digestion of the animal protein ingredients, which results in an allergic response, not the animal protein ingredients themselves. If fed 100% animal protein, a dog or cat who is allergic to that meat will thrive, because it is the plant matter that interferes with digestion of the animal protein, causing long-chains of amino acids, which interact with the immune system and cause symptoms. Without the plant matter, the animal protein is completely broken down and the individual amino acids are able to do their job, building tissues.

The basic principles of a successful raw or dry diet are:

A. Most of the protein must be derived from meat, internal organs (by-products) or other highly nutritious animal sources. Only Abady offers this.
B. The calories must be derived principally from animal fats (beef fat, lard (pork fat), fish fats, and oils). The plant-derived oils serve as fatty acid precursors. Pork fat (lard) is the most nutritious of the land-based fatty acid sources and closely approximates the nutritional index of fish fat.
C. The grain levels should be as low as is practical. In Abady dry granular foods the carbohydrate levels are significantly lower than in commercial dry diets (kibble). In some of Abady’s raw diets a small amount of grain helps to regulate glucose levels and moderate growth. Without it some puppies do not grow steadily. Grain is preferred over vegetable matter, because it is usable by the animal. Abady frozen diets do not contain raw vegetable matter.
D. The fiber content should be minimal and most raw diets manufactured by companies other than Abady contain enormous amounts of vegetable cellulose. Large amounts of cellulose (crude fiber) can reverse the digestive processes. It speeds up the passage of food through the stomach and small intestine, lowering its nutritional value, and slows the passage of food through the colon, potentially generating enormous quantities of damaging bacteria and creating widespread allergies. In most Abady complete fresh frozen raw diets a small quantity of meat-based fiber is supplied by a small addition of beef meal. Some is also provided by the raw tissue itself.
E. We know that a lot of fuss is being made about the advantages of including bone in raw diets. Bone provides a natural source of calcium and phosphorous, but has to be balanced correctly. This does not appear to have been done in most commercial diets that include bone. The massive inclusion of cellulose in most raw diets lowers the nutritional value of the food and binds many of the minerals, making them unavailable to the body for bone building and repair. The large amounts of fiber sources (cellulose) in most raw diets unbalance the critical ratio between calcium and phosphorous by binding phosphorous. Serious growth and other problems can ensue.

In Abady, most of the key minerals are provided by ground bone, while some of the minerals and natural fibers are provided by a small amount of beef meal and the entire diet is balanced with the addition of dicalcium phosphate (of animal origin) and trace minerals. There are no fiber sources (cellulose) in Abady formulas capable of lowering the nutritional value of the food, or of generating damaging bacteria, or binding essential minerals.

The Causes of Health Problems in Pets

Woman sitting on lawn with dog and four kittens

The Causes of Gastrointestinal & Other Health Problems

Have you noticed that dogs and cats are suffering with and dying from many of the same illnesses and diseases as humans? I believe this is no coincidence. There is a connection - it's diet. Like us, we feed them highly processed foods and food-like substances that are devoid of nutrition.

Artificially colored kids cereal beside brightly colored dog kibble

When food enters the body, it begins a journey to provide energy and nutrients to build cells that contain the genetic material which will reproduce and replace aged cells. If defective or unhealthy cells are formed, they only created more of the same. So, you are not just providing nourishment for your pet today, but for years and generations to come. This is of particular importance to breeders, for obvious reasons. However, you can stop the process of disease in your pet, starting today. Awareness is the first step.

Today we are seeing epidemic levels of allergies, autoimmune conditions, diabetes, heart problems and gastrointestinal disorders in humans. There is an ever-increasing number of dogs and cats suffering from a large variety of repetitive breakdown conditions including: allergies, autoimmune conditions, many gastrointestinal disorders including "sensitive stomach," colitis, irritable bowel syndrome, thyroid, kidney and heart breakdowns. Also breakdowns during growth including: hip dysplasia, impaired reproduction, bloat, torsion, and others. There is no doubt that commercial nutrition is at fault. Any breakdown condition that reaches epidemic levels, crosses ethnic or breed lines, and is seen all over the country has to be nutritional in origin. There is no other valid explanation for this phenomenon.

These health problems, are "food-related". The solutions are food-related also. The composition and structure of dry commercial kibble is primarily highly processed plant matter, which is not digestible, because carnivores do not produce the enzymes needed to break down cellulose. A more recent addition to the pet food isle is a raw diet of raw meat that contains vegetables. If exclusively fed a diet of raw plant matter, carnivores will die of starvation.

To make matters worse, some vegetable matter contains plant toxins or saponins. This is a partial list of ingredients you may recognize; soybeans, beet pulp, tomato pomace, alfalfa, sorghum, oats, peas, beans, potatoes, garlic and yucca. Their molecules are large, and are not absorbed redly from the digestive organs. When ingested by dogs, on a regular basis, they damage and inflame the digestive organs (also known as Leaky Gut in humans), where saponins enter the blood stream. Saponins paralyze the digestive organs and suppress vomiting, which is the main cause of bloat and torsion. The inflammation of the digestive tract, caused by the saponins, results in a variety of other gastrointestinal disorders, health problems and allergies. Death is often attributed to the symptom and not the actual cause, which is the saponins. Saponins also interfere with energy metabolism. These high fiber vegetable ingredients are designed to artificially form a firm stool, which only exacerbates the effects of the saponins by retaining the food and fibrous material for extended periods of time in the ileocecal valve and the colon.

So, I have to wonder how much nutrition are they getting and what are you paying for? The way I see it, "I will spend my money either in good nutrition or at the vets office. It will all come out the same in the end". So, ask yourself the same question. How would you prefer to provide for the health of your pet?

Pets teach us health lessons

That's why scientists test lab animals before human trials. Observe how wild canines don't eat hay and wild cats don't eat fruit because their body wisdom guides them and they know that they cannot digest them. However, we trick dogs and cats into eating corn and soybeans by adding the flavors they like and deceive their wisdom the same way we deceive ours. A concoction is made for them that is called "complete nutrition" and sold in a way that appeals to humans. We feed this concoction to them every meal, every day. Variety gives the liver a break from a particular pollutant and a chance to detoxify, but their liver is bombarded with the same pollutants day after day, without a rest. When the liver has hit its limit, it will be quickly evident by the development of an allergic reaction or food intolerance to that particular food or chemical in that concoction. No wonder they are getting cancer; a situation where the liver can no longer detoxify the preservatives, artificial flavors, artificial colors, sugar and other unnatural ingredients. They deserve pure food and variety.


The breakdowns relate specifically to the monopoly of ideas in animal nutrition exercised by the Industry-dominating manufacturers, the government regulatory agencies, and the Veterinary Establishment. Together they control all thought on pet nutrition and virtually dictate the level of nutrition for the industry at large. Industry has mischaracterized the dog as being an omnivore in order to justify its production of cheaply made feeds for omnivores. The dog, however, is a carnivore and requires significantly higher levels of animal protein and different nutrition than an omnivore for it to thrive. This mischaracterized nutrition is then "legitimized" by the government regulatory agencies and supported by the Veterinary Establishment. The resulting pandemics of breakdowns appear to be benefiting all these institutions at the expense of the consumer, thereby insuring the status-quo in perpetuity.

The cause of hip dysplasia is woefully inadequate level of nutrition. How do we know that nutrition is at fault? Other than the fact that hip dysplasia can be prevented through the judicious feeding of Abady products, hip dysplasia along with the other conditions I have listed, have reached pandemic levels and are on the increase. Since no one is breeding for these faults, if anything, people are trying unsuccessfully to breed against them, these conditions cannot be genetic. They are not breed-specific either, since all breeds are affected. Environment is not a consideration, since dogs all over the country exhibit the same symptoms. The only factor remaining is the food supply and the uniform level of nutrition that it delivers. This should come as no surprise since the majors set the price parameters and everyone scrambles to produce products within or close to those margins.

The avoidance of hip dysplasia, as understood by the Abady Company and supported by scientific fact, has to do with feeding sound diets, all the time. The dam has to be properly nourished so that she can absorb and utilize the nutrients involved in tissue production. If her internal organs are not functioning properly, her thyroid is damaged, her intestines inflamed, all due to inadequate and improper nutrition, she will not be in the best position to produce the soundest puppies. It has been scientifically proven that deficiencies of vitally important nutrients during the formation of body structures can diminish the number of cells in those organs and tissues. It all begins with the embryo and is carried on throughout the first year of growth. Abady nutrition can bring about the desired results when properly applied.

Chronic gastrointestinal disorders, bloat and torsion, are due to two pivotal factors: the use of ingredients that contain toxic saponins and the excessive levels of fibrous material in the diet. Some ingredients offer the worst of both worlds: toxic saponins and high levels of fiber. The ingredients are beet pulp and tomato pomace. Other sources of fiber often used in excess are cellulose and grain fiber. A study by the Purdue School of Veterinary Medicine printed in the January 1997 edition of Bloat Notes indicated a rise of 1,500% in cases of bloat and torsion from 1964 to 1994. To quote their articles, "the increase is unlikely to reflect changing diagnostic criteria or disease recognition. The increasing frequency of GDV starting about 1969 affected mostly the large and giant dog breeds. Therefore, it is also unlikely to be caused by genetic factors. However, this apparent epidemic of GDV could be explained by the introduction of one or more novel environmental factors such as new ingredients in dry dog foods or a change in manufacturing processes." The article went on to state other possible causes.

Twenty years prior to the publication of the article, the Abady Company had already solved the riddle of bloat and torsion, only to discover later that independent scientists had discovered the cause even earlier and had reached the same conclusion as had the Abady Company-toxic saponins. Saponins are highly toxic substances that science had shown can cause innumerable problems including chronic gastrointestinal problems, bloat and torsion in every animal in which they were tested, including dogs and cats. Saponins are found in a number of ingredients, many of which are included in dog foods like beet pulp, soybeans, tomato pomace, alfalfa, sorghum (milo), potatoes, oats, peas, beans, garlic, and yucca. Since none of these ingredients are relevant to the feeding of carnivores, the reason for their use is purely economic. Naturally the Abady Company does not include any of these ingredients in its foods.

Thyroid breakdowns are also increasing dramatically, affecting younger and younger animals - proving once again that genetics have nothing to do with this breakdown condition. Abady’s current products, when fed as directed, are already effective in preventing or delaying the onset of this breakdown condition. However, at this point Abady believes that it has pinpointed the exact factors responsible for bringing about this condition and is incorporating this solution into its production. Abady has developed the level and kind of nutrition that is required to produce sound, fully functional dogs and to insure their safety. The Abady Company is continuing to expand its research in order to prevent all the food-related breakdowns that affect dogs today. Commercial nutrition is uniform and stagnant, and because it is satisfying the financial needs of those who created it and of those that support it, there is no incentive for change. They have been successfully selling this stuff for over 60 years and the level of nutrition should continue to get worse, as this is the path that seems to lead to ever increasing financial rewards.

Allergies are caused by the passage of incompletely digested protein into the bloodstream, bringing about immune reactions. The large molecules of incompletely digested food materials behave as allergens – producing allergies. There are two routes that have been verified as passageways for these molecules of food through the intestinal lining into the bloodstream. The first is through lymphatic tissues in the intestinal tract; the second is called m-cell vesicle trancytosis and involves the transport of large substances directly into the bloodstream by a process of microenvagination. This indicates that mal-digestion of dietary protein caused by excessive dietary fibrous material may lead to widespread allergies or hypersensitivity, particularly to protein foods. It has also been found that certain dietary protein molecules, when incompletely digested, may cause a reduction in the capacity of the immune system to respond appropriately, leading to long-term allergic reactions, thereby producing a state of low zone tolerance resulting in skin problems and recurrent infections.

Many dry commercial diets are responsible for a whole host of health conditions including: breakdowns during growth, bloat, torsion, allergies, gastrointestinal problems, diabetes, hypothyroidism, reproductive problems, oral problems, chronic/recurring ear infections, IBS, inflammatory bowel disease, arthritis, dermatitis, seasonal allergy, behavior problems, anxiety, pancreas exocrine insufficiency, obesity, joint & ligament problems, finicky eaters, urinary tract and kidney problems and many others.

Because the causes are food-related, the solutions are food-related as well. You, as dog breeders and pet parents are on your own. Breeders, if you want to produce sound, healthy dogs, start feeding them species appropriate nutrition and you will succeed in avoiding most common problems. Pet parents, if you want to avoid the breakdowns that are ruining America's dogs, you must do likewise.

Pappy (formerly Paddy) was my case study for Veterinary Nutrition Education

Dermititis in dogs

When I was studying Veterinary Nutrition, I decided to have a case study. It wasn’t required or even thought of by my instructor, and he was amazed when I did this. I adopted a 14 year old, 14.8 pound Maltese male dog from a rescue in 10/2014, this blood work from 3/2014 was among his papers. I adopted Pappy because he was the classic example of what can go wrong in the body due to feeding inappropriate foods and an inadequate diet. I wanted to be able to not only help him, but also to learn from him. I wanted to see what nutrition could do to reverse these things. I was learning to read blood work, so I asked the vet to run everything on Pappy. That way I could understand better and get hands on experience.

The veterinarian gives you your pets blood work, like you've got a clue what all the letters and numbers mean. You trust that if there is anything wrong with these numbers, that he/she will tell you, but from a nutritional perspective, the vet hasn't a clue. They only know how to look at the results from a pathological point of view.

Pets blood work showing renal function

What this blood-work reveals:
RBC (red blood cell count) is down due to insufficient protein in the diet. Red blood cells are made in the kidney and they are also protein amino acids.
MCV (Mean Cell Volume) & MCH (Mean Cell Hemoglobin status, which gives us the anemic status) are slightly above the laboratories range, which is actually a good sign, because it means if you have fewer red blood cells, you want these cells to have to have a high hemoglobin content and to be slightly larger. So there is compensation going on here, which is a very good sign to see. This little old guy is fighting to survive.
MONO (Monocytes find that which is creating a mild allergic situation, to stimulate certain white blood cells to make the globulins. Those cells that make the globulins are called EOS) are down, due to a consumption. We see that the GLOB is also low. So, there is a mild type of allergy going on. This is an inhalant allergic dermatitis (ATOPY - seasonal allergy) on the internal skin and a food allergy dermatitis on the external skin.
EOS (Eosinophil) are above the labs reference range.
TP (total protein) amino acid/protein. Is low, with the GLOB. Both of those require amino acids.
GLOB (Globulin- protein) is on the low end, which means this little dog is having an allergic reaction.
ALB (Albumin - protein)
ALB/GLOB - add together the ALB & GLOB = total protein or 6.1.
ALT (liver function) bile sludge in the liver decreases the enzyme GGT, which is below the laboratory reference range. Is above the reference range. And the
ALKP (Alkaline Phosphatase) is high. Because of the ALT and the ALKP both being up, this indicates that this dog is in a state of Colestasis (a sludging of the bile in the liver), which will decrease the enzyme GGT, which is below the labs reference range. In addition to that, the ALT and the GGT are enzymes, which are made up of amino acids/proteins.
LIPA (lipase - an enzyme responsible for the digestion of fat) is on the high side of the labs reference range. Before lipase can act of the fat, the bile salts need to be present in the small intestine, but because the ALT and ALKP are high, which is creating the Colestasis (bile cannot flow from the liver to the duodenum), we see that the pH in the pyloric valve; between the stomach and small intestine, is incorrect. The more acidic the pH, the more it stimulates the hormone to make the gallbladder contract. So, the pH in the stomach is not sufficient to contract the gallbladder enough to get the bile into the small intestine, to predigest the fat. Then the lipase cannot act upon that fat, and hence the lipase becomes a high value.

What we see here is that his dog needs a food that contains the correct formula of amino acids/protein, plus correct animal fat, to create the correct pH of the stomach to enable enzymes to break down the animal protein in the food into individual amino acids, and also to give the correct pH across the pyloric valve, to stimulate the gallbladder to contract, so that the enzyme lipase can digest the fat. Pappy was been eating a food that has not contained the correct protein sources, and that has not been high in animal protein and animal fat; the two most important nutrients for a carnivore, because they are the best digested and absorbed. He has not been completely digesting the protein in the food, because the protein sources are indigestible to begin with, but also because of the fiber and high carbohydrate ingredients in the food increase the pH of the stomach and small intestine.

When you give the correct source of amino acids/protein and fat (from animal sources that are digestible) you will see tremendous improvement in the dog from nose to tail. The foods he has been eating contained potato, beet pulp, tomato pomace, yam, yucca, sweet potato (fillers) - plant fibers that expand 250% when mixed with stomach fluids, creating bulk. The volume of the plant ingredients is greater than the volume of the animal protein ingredients, so that causes the animal protein and fat ingredients to not be digested. The foods also contained wheat, oats, barley - sources of gluten, which are known allergens, high fiber and cause blood glucose problems. Also, his most recent food contained fish meal - heads, scales and tails, which are high in protein, but are completely indigestible. The plant ingredients cause the pH in the stomach to be more alkaline, and so the proteins are not completely broken down, resulting in long chains of amino acids, plus the incorrect pH causes the stomach to empty prematurely. The same thing happens in the small intestine and it empties too early. The result is less time for digestion. All of this causes inflammation in the gut (leaky gut) and the amino acid chains (proteins that are not completely digested) interact with the immune system, causing IgA (immunoglobulin A) and IgE (immunoglobulin E), who's main function is to provide immunity to foreign invaders, to produce hypersensitivity, which is an allergic reaction provoked by repeated re-exposure to a specific type of antigen/allergen.

Pappy has skin allergy dermatitis and seasonal allergies, so he has classic ATOPY. He is a foot licker and face rubber, as a reaction to things he is allergic to. This kind of problem is related to the quantity of the antibody IgA, that should be high in the liver, so as to protect the body, but when sufficient quantities of animal protein will not be able to make up the full component of IgA throughout their body, and hence they suffer from ATOPY. This is why the EOS are high and the MONO are low and GLOB is low. ALB is one kind of protein and GLOB is a kind of protein. The total protein is indicated by TP.

The labs reference range is not a range of "normality". Vets interpret the blood results from a "pathological" point of view, but that is just looking at the results to see which ones are either higher or lower than the reference range supplied by the laboratory. That range that's in the middle, is the reference range, and you can go above or below the reference range, but that reference range is not a range of normality. It's a range based on the blood results of say 200,000 dogs and then after they have got a statistical number, they try to find the average value in the population of dogs. Then they take a standard deviation to the lift and to the right, to incorporate say 60-80% of the population. Then they call that the reference range. Then they say that any value outside the reference range may be associated with a clinical event. So, the reference range includes a range of true normality, but it also includes dogs that are "sick".

We want to look at true normality. Any deviations to the left or right of that true normality, even though those values are within the reference range, does not mean they are normal. Vets are interpreting the reference range as a range of normality, but it includes a compensation and a de-compensation phase, before the dog becomes a pathological entity. What they are looking for is the pathological entity, while I am looking at it as a nutritional entity. I want to see what is going wrong, before it goes wrong. It is just a different interpretation. This is something that is not taught at the veterinary schools. It's something that, if you are interested in nutrition, you pick it up yourself or learn it from someone like my Veterinary Nutrition instructor.

The first photo was taken the day I brought Pappy home. Inside and out, this old dog smelled like death. His breath would make my eyes water. His thin coat had a yellowish tinge to it. His skin had scabs everywhere and when he wasn't licking his front legs, he was rubbing his face. He had pussy eyes and tear stains down his face.

The second photo of Pappy was taken after 7 days on Abady Non-Prescription Vitality A for dogs. His tear stains were gone. His eyes were clear and not running or oozing puss. He stopped rubbing his face, and the licking of his paws was reduced by 25%. He had nothing between his skin and ribs when I got him, but in the first week he gained 1 pound of muscle, not fat.

I took Pappy to our vet on day 10 to get a complete blood work-up, including liver enzymes, because I wanted to know everything that is going on inside his little body. I got the blood work results back from the vet on day 13, since I got Pappy. In addition to all of Pappy's other diagnosis; seasonal allergies, food allergy dermatitis, hypothyroidism, cataracts and hearing loss, the test revealed that he also had kidney disease, which was not detected in his last complete blood work-up done 13 months earlier. That test showed levels in the upper range of the reference range. In the past year, his levels have increased above the reference range.

The ingredient list for the food that the vet suggested is as follows: Water, Beef, Carrots (indigestible and contains toxic saponins), Rice, Pork Liver, Chicken Fat (cheap carbohydrate fat), Peas (indigestible and contains toxic saponins), Corn Starch (indigestible), Dextrose (sugar), Flaxseed, Sucrose (sugar), Powdered Cellulose (wood pulp), Chicken Liver Flavor (artificial-carcinogenic), Whole Grain Barley, Fish Oil, Caramel color (carcinogenic)...

I fed him Abady Vitality A, which contains: Beef (Muscle Meat), Beef Tripe, White Rice, Beef Heart, Water sufficient for processing, Sunflower oil (organic), Lard (Pork Fat - yields the longest chain of land-based omega 6 and omega 3 fatty acids), Beef Kidney, Beef Fat, Beef Liver, Chicken Liver, Bone Flour, Whole Eggs, Flaxseed Oil (organic), Menhaden Fish Oil, Beef Trachea, Thymus, Dried Pancreas gland, ...

Pappy gained a total of 3 pounds in the first 3 weeks I had him, putting his weight at 17.9 pounds for a male Maltese. That's ridiculously large for the breed. How did that happen? Saponins in the food he was raised on is a big part of the cause. Saponins stimulate rapid growth, while interfering with the protein-splitting enzymes involved in tissue production, thus potentially producing muscular and skeletal failure during growth, because it interferes with the nutrients required for sound growth (hip dysplasia). So, as evidenced by his unusually large skeletal structure and the presence of knee and elbow dysplasia, it's obvious that the saponins in the food put together a large frame with not enough muscle tissue to hold it all together.

When the blood test revealed that Pappy had renal failure, the vet said to cut back on protein in his diet. I explained to her, "It's not the quantity of protein that is important to get longevity in these dogs with kidney filtering issues. It's all about giving the right kind of protein. In fact, protein is even more essential for kidney function when damage is present. It's not LOW protein, but the CORRECT amount of the CORRECT protein that should be fed in order to try and gain longevity in these types of individuals. Tissue building nutrients are required to increase the part of the kidney that works, to compensate for the part of the kidney that doesn't work.

Proteins derived from animal sources are therefore essential, NOT the protein derived from non-animal sources; legumes and grains, which are not digestible and contain toxic saponins. In order to obtain a permanent improvement in the clearance of BUN (Blood Urea Nitrogen - which is influenced by dietary intake) you must work hard on the remaining healthy glomeruli (Glomerular filtration rate produces an increase in filtering out BUN, and therefore also increases urinary output). In this aspect, success is achieved if the size of the filtering surface is increased. The growth factors will do this. You can't have growth factors without tissue building nutrients, which are amino acids / protein. Protein amino acids are essential for kidney function, and even more so when there is kidney damage."

I got Pappy October 27th and he died on his 15th birthday, December 29, 2014. He only lived with us for 2 months, but what is amazing is that even though he was very, very old for his breed and at the end of the final stage of renal failure, the other conditions he suffered with were reversing themselves with proper nutrition. The renal failure, of course, was irreversible, however I have to tell you that the vet was amazed to learn that Pappy gained 3 pounds while his kidneys were failing. The vet said, "It's impossible to put weight on a patient with renal failure". Those 3 pounds served him well, because during his last two weeks of life, he was living on those 3 pounds. When he died, Pappy weighed 14.1 pounds. He had lost all he gained, plus 1/2 a pound. She also noticed that Pappy had more hair all over his body and that the hair on his legs was growing back very well. This was the result of feeding tissue building nutrients (animal protein).

Old Maltese dog enjoying his last days of life

I was disappointed that Pappy was only with is for two months, but at the same time, I was glad he didn't die in a shelter. During his final days, that nasty smell he had when I got him returned, but it smelled only half as bad. He wouldn't have lived two more months, without Abady. He looked better (see photos) on day 60, in his last photo than he did in his first, even though he was 2 days from death. Two months may not sound like much but in dog years that's a little longer than one year. When Pappy died on his 15th birthday, he was 105 years old, in dog years. I can't help but imagine how much healthier he would have been and how improved his end could have been, if he'd been eating a species appropriate diet that provided the proper nutrition. Imagine the benefit a younger dog could experience from the nutrition provided by Abady.

As a case study, Pappy turned out to be everything I've learned about in the veterinary nutrition text books. What a wonderful way to truly experience this and also help this precious old soul live the best possible ending.

The veterinary prescribed food he had been eating to “remedy” his health problems, contained the following ingredients:
Menhaden Fish Meal, Potato, Ground Barley, Ground Oats, Menhaden Fish Oil, Flaxseed Oil, Beet Pulp, Flaxseed, Kelp, …
It is promoted as “For healthy skin and coat” and ‘Helps improve tear stains”. If this food was capable of resolving these symptoms, it would have done so in the 2 ½ years he had been eating it. If you excluded the potato, oats and beet pulp, you might actually have something worth feeding, depending on what the actual fish ingredients are. Usually it's fish heads, scales, fins and tails, which are not digestible.

I feed my dogs only ABADY because it is unique. They target the nutritional needs of carnivores by supplying a diet largely composed of raw meat, internal organs, fat and bone. Abady is balanced nutrition that is effective, properly focused and safe to feed, because it more closely approximates Nature's plan for the diets of carnivores. I absolutely love to see what it does for the health of my dogs, as they mature. Everyone marvels at how good they look, even the breeder!


Another reason why I adopted Pappy is because I wanted to try out the Maltese breed. I always thought to myself, if I got a little dog it would be a Maltese. I fell in love and decided to adopt Maggie. Someone dropped her off at a rescue and said, "We just don't want her anymore." I drove to the rescue where she was, one hour north of Philadelphia, which is 3 hours from home, to get her.

This 17 month old Maltese-Shi Tzu was obviously beginning to accumulate vet bills, because she was starting to have health problems caused by improperly formulated dog foods. She was thought to have an eye infection, for which they had been giving her antibiotics. She may have had an eye infection in the left eye, but as time passed I realized that her right eye-ball had been cut. It developed scar tissue that continued to grow and is very visible to us. I'm not sure what she sees out of that eye. I fed her Abady Vitality A and Abady Maintenance & Stress granular food. She received no medications and recovered her health beautifully.

Now four years old, Maggie has been a delight and the best dog we have ever had.

Maltese dog rescued in poor health and updated photo

Please understand that I am not a veterinarian and I cannot diagnose any condition or prescribe, but I can give you an opinion of your pets health based on an interpretation of the results from a nutritional perspective. What you do with the information is your responsibility. This information is for educational purposes only.

Animal Chiropractic

animal chiropractor working on dogs & horses

Chiropractic care is the method of manual treatment that is performed with the hands. Developed in the 19th century as a way to maintain health by treatment of neurological and musculoskeletal dysfunction and their subsequent effects on the body.

Chiropractic care focuses on abnormal movement of the spine and the effects these restrictions have on the nervous system and the entire body. The goal of chiropractic treatment is to maximize mobility and optimize nervous system function to allow the unrestricted exchange of information between the brain and all the organs of the body.

The restricted or limited mobility of adjoining vertebrae (known as Subluxation Complex) and their functional misalignment can adversely effect and or irritate the nerves that exit the spine. When the spine looses its ability to move normally, this can lead to stiffness, muscle tension, pain and impaired performance. Restricted movement between two vertebrae can also affect the spinal nerves that exit from the spinal cord between the vertebrae. The flow of flow of information between the brain, muscles, skin and all other organs is restricted as a result, causing poor coordination and/or dysfunction in organs, such as the heart and digestive system.

Signs of subluxation that causes only slight impairment include less mobility, activity or playfulness. Certain areas of the body may be hypersensitive to touch, indicating pain, and signs of pain when performing certain movements or being lifted. One position of note is an altered sitting position known as "puppy sitting". Noticeable impairment in the performance during sporting, racing and hunting dogs, and also in horses. The dog or cat may be reluctant to move, climb steps or jump onto raised areas. They may lick granuloma on the legs or paws. Recurrent digestive trouble, ear or gland infections. The animal usually only lies on one side. Dripping urine or the inability to hold feces.

An animal with subluxation will change to an abnormal posture and/or gate (ambling, slow gate or undefined lameness), to compensate for the restricted mobility of its spine and to avoid pain. The consequence of this unnatural movement is that it increases mechanical strain on other parts of the spine and joints of extremities, resulting in greater dysfunction and secondary restrictions and deterioration of the condition.
Before chiropractic treatment, the entire spine and limbs are examined to identify the restricted movement in individual joints. If the D.C. detects a restriction in movement, the affected joint will be adjusted manually, with the hands. This will restore mobility to the joint. Vertebral joints are adjusted with the doctors hands or fingers by making an extremely quick and very precise thrust along the plane of the affected joints.

This very specific and gentle treatment is to correct the VSCs in the spine and joints, which will positively affect the nervous system. This treatment works within the normal anatomical limits of the joint and it's supporting structures, and does not overstretch ligaments.
Most animals show visible improvement immediately and are restored after one to four treatments. Acute problems often respond to therapy quickly, while chronic problems usually require more extensive treatments.

Chronic conditions, such as arthritis, hip dysplasia or spondylitis, where restricted movement is a result of disease, respond very well to regular supportive treatments every 2-6 months.

All animals should be under regular veterinary care. If you suspect a problem with your animal that may be helped by an animal chiropractor, have your veterinarian examine the animal first. Chiropractic treatment does not replace conventional veterinary care, but it does enhance traditional medical therapy for spinal and internal organ dysfunction. Chiropractic treatment is also effective for acute and chronic pain caused by bio-mechanical problems.